This beautiful salad was found in my good old Australian Women's Weekly - great cooking classics page 142 (serves 4)
You will need:
100g snow peas, trimmed
4 cups (400g) shredded chicken (BBQ chicken)
4 cups (320g) finely shredded chinese cabbage
4 garlic chives, chopped finely
1 medium red onion, sliced thinly
1/2 cup chopped fresh mint
1 teaspoon sambal oelek
1 tablespoon sesame oil
1/3 cup (80ml) lime juice
1/3 cup (80ml) fish sauce
2 teaspoons sugar
1/2 cup loosely packed fresh coriander
Place snow peas in a medium bowl. Cover with boiling water, drain immediately. Cover snow peas with cold water in same bowl , stand 2 minutes. Drain, slice thinly.
Combine snow peas in large bowl with chicken, cabbage, chives, onion and mint.
Combine sambal, oil, juice, sauce and sugar in screw top jar, shake well. Drizzle salad with dressing, toss gently to combine, then sprinkle coriander over salad.
Enjoy! M xx